The Executive Chef at North Alabama Medical Center in Florence, AL, will lead culinary operations across multiple sites, focusing on innovation, compliance, and culinary excellence. This role involves working closely with registered dietitians and healthcare professionals to create menus that meet patient dietary needs, while also incorporating sustainable practices and high-quality food service in a healthcare environment.

Executive Chef (Healthcare)

Executive Chef

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Food Service Manager

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Half Shell Oyster House is seeking experienced Front of House (FOH) and Back of House (BOH) Managers for current and future expansion. The role offers an exceptional working environment, competitive pay and benefits, a 50-hour work week, and significant advancement opportunities. The company is expanding rapidly, with plans to open 20+ restaurants within the next three years, providing ample opportunities for career growth.

Restaurant Manager

The Chef position at Canteen involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also manages hourly kitchen associates, tracks food use and consumption, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with hours and days varying depending on the location's needs.

COOK (FULL TIME AND PART TIME)

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work in the Heart of House, managing multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity to grow within the company or use the experience gained to advance elsewhere.

Kitchen Team Member/Cook

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Kitchen Manager Jobs in Hoover, AL Hiring Now

Executive Chef (Healthcare)

Restaurant Kitchen Manager

Restaurant Kitchen Manager

Cook

Dining Services Assistant Manager

Designer (Cabinets) - REMOTE

Food Service Manager

Cook

Cook

Restaurant Manager

CHEF (FULL TIME)

COOK (FULL TIME AND PART TIME)

Sales Manager - Foodservice

Restaurant Manager

Kitchen Team Member/Cook